Wild Flour was born from a simple idea: edibles should be as intentional as they are indulgent. As a female-owned, proudly Chicago-based start-up, we handcraft every product with purpose — from our consciously chosen ingredients to our precision dosing and chef-driven recipes.
In our local lab, each batch is baked with care, curiosity, and a whole lot of flavor. We’re here to make life a little sweeter and a little higher, inviting you to treat yourself to a new kind of wild — one delicious bite at a time.
Wild Flour was born from a simple idea: edibles should be as intentional as they are indulgent. As a female-owned, proudly Chicago-based start-up, we handcraft every product with purpose — from our consciously chosen ingredients to our precision dosing and chef-driven recipes.
In our local lab, each batch is baked with care, curiosity, and a whole lot of flavor. We’re here to make life a little sweeter and a little higher, inviting you to treat yourself to a new kind of wild — one delicious bite at a time.
A New Kind of Wild.
A New Kind of Wild.
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